Mark Agnew, Booth '06, is an adjunct associate professor of entrepreneurship at Chicago Booth, teaching a class called “entrepreneurship through acquisition”. Mark rejoined Lou Malnati’s Pizzeria in 2011 after working there in high school and led the company through significant growth for almost a decade. When Mark was CEO and president, the company employed more than 4,000 people and operated 58 company-owned locations throughout Chicagoland and Phoenix, along with an eCommerce company Tastes of Chicago. Lou Malnati’s was ranked as a top workplace eight years in a row by the Chicago Tribune.

Prior to joining Lou Malnati’s in 2011, Mark spent five years as a vice president at Dixon Midland Company, a Chicago-based private investment firm. In his role at Dixon Midland, Mark helped source platform and add-on investments as well as provide hands-on operational duties at portfolio companies. Before Dixon Midland, Mark was a private equity associate at Glencoe Capital specializing in basic industries and an investment banking analyst at Deutsche Bank with an emphasis on leveraged finance and MA.

Mark resides in Winnetka with his wife Carolyn, and their four children Molly, Elinor, James and Henry. Mark has a BS from Cornell University and an MBA with honors from Chicago Booth.